Free
The Importance of Voice Quality in Teaching
Free International Webinar – 1960 Institute of Global Professionals – …
What you'll learn
Learn specific exercises to help create a rich and powerful sound.
How to command and capture the attention of any audience, large or small.
How to take control of your voice and know that it will always be there for you.
How to emotionally connect to your voice and deliver powerful speeches through any medium.
How to increase the range of your voice resulting in a more engaging resonance.
How to attain vocal endurance, resulting in the ability to speak for longer periods of time.
Free
English Lnguage Proficiency Exams
Free International Webinar – 1954 Institute of Global Professionals – …
What you'll learn
LEARN EVERYTHING about English grammar, English speaking, English writing and English pronunciation.
FULL ENGLISH GRAMMAR SECTION covering over 90 English grammar topics: Master English grammar from beginner to advanced.
FULL ENGLISH SPEAKING SECTION teaching you to speak like a native speaker and improve your fluency.
FULL ENGLISH PRONUNCIATION and ACCENT TRAINING SECTION: Build your own American or British accent.
FULL ENGLISH WRITING and PUNCTUATION SECTION: Write English like a professional.
IMPROVE YOUR SCORES for English exams like A1, A2, B1, B2, C1, TOEFL, IELTS, and TOEIC.
USE PERFECT ENGLISH grammar in real conversations.
SPEAK LIKE A NATIVE ENGLISH SPEAKER: You will learn to speak about over 27 different daily topics
HUNDREDS of INTERACTIVE QUIZZES for IELTS, TOEIC, TOEFL, and more. With new quizzes added every month.
UPGRADE your English speaking, English listening, English writing, and English pronunciation with an American professor.
Free
Art of Food Styling
Free International Webinar – 1937 Institute of Global Professionals – …
What you'll learn
Master the art of controlling your camera settings for creating captivating food photos.
Achieve balanced exposure for professional-looking product photos by utilizing manual mode and the exposure triangle.
Switch from shooting all "AUTO" to manual, easing into it by mastering the exposure triangle.
Identify the best camera mode for optimal results in food photography.
Determine the appropriate aperture for various food photography scenarios.
Select the ideal shutter speed to capture or manipulate motion in food photography.
Adjust ISO settings to control light in food photography.
Analyze how lens choice affects camera settings in food photography.
Understand how the distance from the subject influences camera settings in food photography.
Control depth of field in food photography by applying appropriate aperture settings.
Learn techniques to freeze or blur motion in food photography using shutter speed.
Explore different light sources to create diverse moods and vibes in food photos.
Utilize household items as light modifiers to enhance product photos.
Photograph various food items, including fruits, vegetables, pastries, cakes, cupcakes, salads, and pasta.
Apply long-standing composition rules and guides to create impactful food photos.
Understand visual perception and create photos that connect with your audience.
Utilize lines, shapes, and patterns in product photography for enhanced visuals.
Properly crop and frame your product photos for maximum visual impact.
Choose the best orientation and angle to showcase the food effectively.
Understand the importance of prop styling and its role in food photography.
Recognize storytelling as the key ingredient in effective prop styling.
Adopt best practices in planning for a food photoshoot.
Grasp the significance of food styling and its impact on food photography.
Incorporate tips and best practices when sourcing food photography props.
Learn styling tips and techniques from actual food styling demos for different themes and vibes.
Master a basic photo editing workflow for achieving a fabulous final look.
Edit light and airy, dark and moody, and bright and colorful food photos effectively.
Free
What you'll learn
Quadrilaterals, triangles, and circles, including calculations of angles, perimeter, and area
Three-dimensional geometry, including prisms, pyramids, cylinders, cones, and spheres
Transformations of figures, including translating, rotating, and reflecting
Logic and proofs, including conditionals and converses
Parallels and polygons, including interior and exterior angles
Triangle congruence, including SSS, ASA, SAS, AAS, HL, and CPCTC, plus the Pythagorean Theorem
Shapes in space, including distance between points in space
Dilations and scale factors, including triangle similarity statements
Free
How to Graph Functions with Calculus
Free International Webinar – 1927 Institute of Global Professionals – …
What you'll learn
How to solve problems concerning limits and continuity of real-valued functions of 1 variable (illustrated with 491 solved problems) and why these methods work.
The structure and properties of the set of real numbers as an ordered field with the Axiom of Completeness, and consequences of this definition.
Arithmetic on the extended reals, and various types of indeterminate forms.
Supremum, infimum, and a reformulation of the Axiom of Completeness in these terms.
Number sequences and their convergence or divergence; the epsilon-definition of limits of sequences, with illustrations and examples; accumulation points.
Getting new limits from old limits: limit of the sum, difference, product, quotient, etc, of two sequences, with illustrations, formal proofs, and examples.
Squeeze Theorem for sequences
Squeeze Theorem for functions
The concept of a finite limit of a real-valued function of one real variable in a point: Cauchy's definition, Heine's definition; proof of their equivalence.
Limits at infinity and infinite limits of functions: Cauchy's definition (epsilon-delta) and Heine's definition (sequential) of such limits; their equivalence.
Limit of the sum, difference, product, quotient of two functions; limit of composition of two functions.
Properties of continuous functions: The Boundedness Theorem, The Max-Min Theorem, The Intermediate-Value Theorem.
Limits and continuity of elementary functions (polynomials, rational f., trigonometric and inverse trigonometric f., exponential, logarithmic and power f.).
Some standard limits in zero: sin(x)/x, tan(x)/x, (e^x-1)/x, ln(x+1)/x and a glimpse into their future applications in Differential Calculus.
Some standard limits in the infinity: a comparison of polynomial growth (more generally: growth described by power f.), exponential, and logarithmic growth.
Continuous extensions and removable discontinuities; examples of discontinuous functions in one, several, or even infinitely many points in the domain.
Starting thinking about plotting functions: domain, range, behaviour around accumulation points outside the domain, asymptotes (vertical, horizontal, slant).
An introduction to more advanced topics: Cauchy sequences and their convergence; a word about complete spaces; limits and continuity in metric spaces.
Free
Intervention for Students with Learning Disabilities
Free International Webinar – 1911 Institute of Global Professionals – …
What you'll learn
By the end of this program, you will:
Have greater understanding of the neurobiology behind various learning difficulties
Be able to identify effective teaching methodologies for children with learning difficulties
Have an overall understanding of the Reminds' holistic approach to learning difficulties.
Free
Encouraging Debates in Maths
Free International Webinar – 1848 Institute of Global Professionals – …
What you'll learn
The art of constructive conversation and debate
Active listening
Assertive communication
Negotiation skills
Logic and logical fallacies
Providing and giving constructive feedback
Non-verbal communication for conversations
Free
Best Methodology Design fixed with Current Investigated Study
Free International Webinar – 1844 Institute of Global Professionals – …
What you'll learn
FORMULATE an intriguing but feasible research question.
DESIGN a criticism-proof study that minimizes alternative interpretations of your results.
MEASURE using the most suitable techniques to maximize reliability and validity.
COLLECT DATA while minimizing bias and using the right sample size.
ANALYZE your data correctly using free and easy-to-use software even if you have zero knowledge of statistics.
DRAW compelling conclusions that you can feel confident about.
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