Nutrition Q&A

To calculate this, divide a food or drink’s calories from fat by total calories (this information is on the product’s food label) and then multiply by 100. For example, if a 300-calorie food has 60 calories from fat, divide 60 by 300 and then multiply by 100. That food has 20% of its calories from fat (60÷300=0.2 / …

How Can I Calculate Calories From Fat? Read More »

Yes, nonfat milk (also called skim milk and fat-free milk) is a good source of protein and provides the same vitamins and minerals as whole milk — with no fat. Because the fat portion of whole milk does not contain calcium, you can lose the fat without losing any calcium. Reduced-fat (2%), low-fat (1%), and nonfat milk …

Does Nonfat Milk Provide the Same Nutrients as Whole Milk? Read More »